Crafts CouncilDirectoryRachael ColleyAmbiguous Implements, Cutlery Combs and For-K-andlesAboutAmbiguous Implements, Cutlery Combs and For-K-andles, are collections of playful artefacts designed to create a new form of eating experience using re-purposed cutlery. The collections comprise 60+ works varying in size that were commissioned by Steinbeisser to be used in their internationally renowned Experimental Gastronomy events, specifically RAW** with Andre Chiang which were held in Amsterdam in June 2019. These works are available to purchase from Steinbeisser's Jouwstore.Rachael ColleySheffield, EnglandCutlery Comb, Kathrin KoschitskiRe-purposed cutlery and powder coated steelFor-K-andles, Rachael ColleyRe-purposed cutlery and powder coated steelSteinbeisser cover feature (featuring Cutlery Combs), MILK magazineMartin and Jouw from Steinbeisser with a range of selected implements used in the Experimental Gastronomy events.For-K-andles, Rachael ColleyRe-purposed cutlery and powder coated steelCutlery Comb and For-K-andles, Kathrin KoschitskiRe-purposed cutlery and powder coated steelAmbiguous Implements, Cutlery Combs and For-K-andlesAboutAmbiguous Implements, Cutlery Combs and For-K-andles, are collections of playful artefacts designed to create a new form of eating experience using re-purposed cutlery. The collections comprise 60+ works varying in size that were commissioned by Steinbeisser to be used in their internationally renowned Experimental Gastronomy events, specifically RAW** with Andre Chiang which were held in Amsterdam in June 2019. These works are available to purchase from Steinbeisser's Jouwstore.Rachael ColleySheffield, EnglandCutlery Comb, Kathrin KoschitskiRe-purposed cutlery and powder coated steelFor-K-andles, Rachael ColleyRe-purposed cutlery and powder coated steelFor-K-andles, Rachael ColleyRe-purposed cutlery and powder coated steelCutlery Comb and For-K-andles, Kathrin KoschitskiRe-purposed cutlery and powder coated steelSteinbeisser cover feature (featuring Cutlery Combs), MILK magazineMartin and Jouw from Steinbeisser with a range of selected implements used in the Experimental Gastronomy events.More from Rachael ColleyProjectAmbiguous Implements, national touring exhibitionProjectAmbiguous Implements, Re:mains interactive eventsProjectVanitasProjectTonguesProjectM(eat) et alProjectWe Are Commoners, Craftspace, ElderProjectWe Are Commoners, CraftspaceProjectAmbiguous Implements, Seconds SeriesProjectSha-green