Crafts CouncilFood18 resultsCrafts MembershipStoriesChef Nokx Majozi shares how craft skills have elevated the humble pieFoodCrafts magazine...Show more tagsCrafts MembershipStoriesMarcia Bennett-Male carves vegetables in stone to bring out their characterFoodCrafts magazine...Show more tagsStoriesTastemakers: A summer of food and craftFoodCrafts magazineCrafts MembershipStoriesBittersweet: The symbolic practice of preserving apricots in SyriaCrafts magazinePremium...Show more tagsCrafts MembershipStories'It's a labour of love': A beekeeper explains his passion for the craftCrafts magazinePremium...Show more tagsCrafts MembershipStories'Fermenting teaches you to be in touch with your senses' says kimchi expert Ae Jin HuysPremiumCrafts magazine...Show more tagsCrafts MembershipStoriesFerran Adrià: 'To eat is the most complex art there is'Crafts magazineFood...Show more tagsStories6 books that bring together the worlds of food and craftFoodCrafts magazineCrafts MembershipStoriesStephanie Shih’s ceramics look good enough to eatCrafts magazineFood...Show more tagsCrafts MembershipStoriesFood for thought: These makers are finding further purpose for produceSustainable craftPremium...Show more tagsCrafts Council eventWhat's onCrafts magazine talk: Spinning plates - how ceramic artists are shaking up the dining tableOnline20 September 2021CeramicsFood...Show more tagsCrafts MembershipStoriesCrafting with food waste: makers reimagine milk leftoversCraft innovationSustainable craft...Show more tags12